THE BRAND

To be the first leading Asian Cuisine concept restaurant recognised by local community by ensuring the group continuously serve the local community with quality and consistent dining experience.

MISSION

Consistently use the freshest produce, innovative cooking techniques and quality ingredients in creating a remarkable Asian dining experience.

Giving continuous excitement and anticipation to customers by bringing more variety of Asian cuisine concept to Australia.

Our restaurants are already a place for many locals to eat where they work, play and live. The ultimate aim is to make us the rendezvous for the locals.